Chinese Food
All Recipes
Taiping swallow
Taipingyan, as one of the characteristic snacks in Fuzhou, Fujian Province, is a traditional food with local characteristics in the south. The local people take the meaning of peace and peace. Therefore, this dish has become a regular guest on t... ...
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
Solar eclipse record rice casserole with chicken and rice
The sauce permeates the chicken over time. It's tender and refreshing. It goes with green pepper and potatoes. Add some other vegetables. It's full and rich. Spoon the sauce on the rice, and a few more mouthfuls of rice.
Sweet and sour pork with pineapple
Pineapple Gulu meat is sweet, sour and delicious. It's popular with many women and children. The flavor is sweet in the acid without losing the flavor. The meat should be crispy outside and tender inside, and the juice should be even and mellow.... ...
Xinjiang salty milk tea (with Badanmu crispy cake)
[tips] 1. Salty milk tea is usually served with thick Nang. 2. The tea soup of milk tea can be adjusted according to personal taste. I like to drink tea with strong taste, so I make the tea stronger. 3. Please be sure. certain. Be sure to put sa... ...
Squirrel mandarin fish - beautiful and delicious at home.
Squirrel mandarin fish, also known as squirrel mandarin fish, is a traditional feast dish. It belongs to Jiangsu and Zhejiang cuisine. This dish is gorgeous in color. It tastes crispy outside and tender inside. It's sweet and sour. It seems to b... ...
Four happiness meatball
Sixi meatball belongs to Shandong cuisine. It is composed of four meatballs with golden color and fragrance. It means happiness, wealth, longevity and happiness in life. It is often used as the last dish in banquets such as wedding, birthday and... ...
Dry fried bell - rotten skin is a wonderful way to eat.
The dry fried bell is a famous Hangzhou dish with a long history. It's crispy and crispy. Take a bite while it's hot. It's creaky. It's as crispy as a bell. It's almost irresistible. Dip in ketchup or salt and pepper, it will be more delicious. ... ...
Cabbage in oyster sauce
A quick breakfast dish. A bowl of Kwai porridge, a dish.
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Fried rice with duck eggs and vegetables with chopped peppers
Come. Little buddy. The oil rice sister's recipes are super awesome. click on the attention. More delicious food will fly to you at the first time. Stir fried rice for breakfast. It's very fresh with the seasonal vegetables and fresh duck eggs. ... ...
Curry cauliflower
Click to pay attention to sister youmi. There are delicious food every day. -
Braised pig's hand with lotus root
Stewed pig's hand with lotus root is a traditional famous dish in Guangdong Province. Delicious rice ~
A must order delicacy in Hong Kong Style Restaurant
Every time I go to the tea restaurant for dinner, the main food I must order is stir fried Niuhe. The noodles are smooth and smooth. The beef is tender, smooth and fragrant. The ingredients are rich and varied. It's not greasy at all. He Fen is ... ...
Spring three delicacies (the most delicious home cooking in Jiangsu, Zhejiang and Shanghai)
Click to pay attention to sister youmi. More family food. Spring bamboo shoots, fresh broad bean rice, fresh mushroom. Smolder with streaky pork that has survived oil. It's delicious and invincible. -
Boiled cabbage heart
Baishaocaixin is a traditional famous dish in Guangdong Province. It belongs to Guangdong cuisine. This dish is crisp and tender in quality, unique in flavor, rich in nutrition, and has the functions of clearing away heat and detoxification, ste... ...
Braised winter melon with scallop
The dried scallop and white gourd soup is a medicinal meal. It belongs to Shandong cuisine. Scallops are delicate, delicious and nutritious. They can be called a pearl of the feast. They are also high-grade tonics. Because of their flat nature, ... ...
Barbecued pork
I don't have time for work, so I usually cook in the morning. So I marinate the meat all night. It's delicious and time-saving. I'll bake it in the oven the next morning.
Mapo Tofu
If you want to eat Chinese food in Budapest, you have to buy ingredients in Chinese supermarkets. Tofu is a favorite food of Chinese people. But there are many kinds of tofu in China. You can make whatever kind of tofu you like. My son wants to ... ...
Braised chicken with tea tree mushroom
I want to eat tea tree mushroom very much recently. So I bought a lot of tea tree mushroom this week. I plan to use tea tree mushroom for cooking. I think I'll choose one of them to make. Finally, I chose tea tree mushroom to cook chicken. The t... ...
